Description Origin: Ethiopia Tasting Notes: Fruity-Floral, Grapes & Blueberries Pure Harrar Coffee – 100% Arabica. Rich flavor with a strong-spicy finish. Strong aroma, medium acidity, good quality for Espresso (fine grind). Types of Grinds: Coarse grind is commonly used to brew coffee with Ethiopian Jebena and French press Medium grind is usually for mocha pot, drip coffee, etc Fine grind is commonly used for espresso machines Package Notes: The package has a zip locker which is ideal for protecting the texture, aroma and freshness of the coffee. It also has a one-way valve which allows the roasted coffee to de-gas (release carbon dioxide) without allowing air to enter the sealed bag. Storage Notes: Do not freeze or refrigerate. Procedure: Always brew the coffee with cold-purified water. To avoid waste and maintain the freshness, grind one cup/one pot of coffee (as required. An outline is shown below: 250g (8 oz): Makes approx. 25 cups of coffee 500g (16 oz): Makes approx. 50 cups of coffee 1kg (32 oz): Makes approx. 90-100 cups of coffee Sourcing: We source our coffee from government approved coffee traders to ensure that the small-scale farmers are well compensated for their labor-intensive products. Our criteria when sourcing the raw coffee beans are:- Quality– Grade AA coffee beans – handpicked, cleaned and washed Environmental awareness– we ensure that our products are naturally grown to preserve the ecosystem as well as the local communities’ well-being Social responsibilities– we work for the benefit of the society at large.