The Well Hung ButcherPurveyors of holistically raised meatWHB is a state of the art butchery and abattoir in Northern Kenya. All of our livestock is selected from farms and ranches across Laikipia. The steers and lamb are holistically raised and 100% grass fed, before being slaughtered with respect and compassion. The beef is hung in the cold room for 28 days and lamb for 5 days before being broken down into the different cuts and vacuum packed for distribution.
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