
Sirimon CheeseCheese Artisans, The Sirimon wayWe take our craft seriously, rigorously combining systematic processes and artistry at each point. It all starts with the best ingredients and practices that have been tried, tested and refined. The finest starter cultures, natural rennet and whole milk harvested from the local community give our cheese its distinct flavour. But to achieve this, nothing is left to chance, exacting measurements, temperatures and times are meticulously monitored to ensure a consistently exceptional product. 
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